Creme Brulee. It sounds fancy and complicated but in reality it’s made with only a few simple ingredients! I first tasted it when I was traveling in Paris a year and a half ago. My brother and I were sitting down to our last meal in the city and he ordered creme brulee as a dessert thinking it was custard (as in ice cream). When it came in the tiny dish with the torched sugar on top, it was safe to say he was temporarily disappointed. He stepped away from the table for a minute and I snuck a taste. I was immediately hooked. I went back for a few more bites and before I knew, there was only one bite left. Oops! I thought I would try and relive the memory and make creme brulee at home!