Doesn’t it seem like rhubarb multiplies in the refrigerator after picking it? I still had some rhubarb left over after acquiring some from my friend, so I decided to make a classic recipe I remember from my childhood-rhubarb torte! We had a rhubarb patch when I was a kid and I remember helping to create many tortes and sauces to use up all the fruit.
I just finished up moving from Madison, WI to Milwaukee, WI so it’s been a busy couple of weeks! My baking supplies are still packed up, but I’ve been itching to make something that was simple and yummy. A friend gave me some of her rhubarb crop (thanks Jenna!) and I thought I would try making some sauce. I ended up loving this sauce recipe for the combination of the sweetness of the strawberry, and the tartness of the rhubarb. Enjoy!