When I visited Paris last Fall, one of the foods I wanted to bring home in stacks in my suitcase was crepes! They tasted so great because street vendors would make them fresh to order and they were filled with an amazing variety of sweet and savory fillings. I, of course, preferred the sweet fillings, but both types were absolutely delicious. Below is a picture a street vendor in Paris making crepes. If you look closely you can see he is spreading a generous layer of cheese on top of a savory crepe that is cooking.