Chocolate is one of my all-time, favorite flavors. Even as I’m writing this post, I’m sipping a cup of hot coco. I think I have chocolate on the brain because I’ve made this cake twice in the past month- it’s that good! I made it the first time while baking with my cousin and a second time to bring to a potluck. This chocolate bundt cake topped with ganache has fantastically rich chocolate flavor without being overwhelming. In the past I thought that bundt cakes were dry, outdated, and something you bring to a dinner party as a hostess gift. However, this cake has changed my mind because is really moist, dense and delicious. The layer of chocolate ganche adds a lot dimension and richness to the cake and tops it off (literally)! Give it a try- enjoy!