Crepe Cake with Chocolate Ganache

End of 2012 055

This next recipe is not for the faint of heart! It takes a few hours to make, but it’s well worth the effort. Standing 20 layers high, this crepe cake was one of the most technical recipes I have ever made, but was a fun challenge. I made some mistakes along the way, but it turned out well in the end! This recipe combines skills from the Chocolate Truffle post outlining ganache making as well as the Classic Crepes post. I would definitely make this delicious cake again, but would split up the work into two days. It takes approximately three hours to make, with the bulk of that time spent making the crepes.

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